Autumn Apple Salad

Course :	Salads
From:	HungryMonster.com
Serves:	9

Ingredients:

20	ounces	crushed pineapple -- undrained
2/3	cup	sugar
1	package	lemon-flavored gelatin -- (3-ounce)
1	package	cream cheese -- softened (8-ounce)
1	cup	diced unpeeled apples
1/2	cup	chopped nuts -- (up to 1)
1	cup	chopped celery
1	cup	whipped topping
1	bunch	lettuce leaves

Preparation:

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Chill until firm. Cut into squares and serve on lettuce leaves.

Nutritional Information:

241 Calories (kcal); 16g Total Fat; (56% calories from fat); 4g Protein; 24g Carbohydrate; 28mg Cholesterol; 91mg Sodium