Preparation:
Dissolve Jell-O in boiling water, Add salt, Turn into individual molds, filling them 1/4 full. Chill. Sprinkle bananas with lemon juice. When Jell-O is firm, arrange a layer of bananas on Jell-O. Sprinkle with nuts. Add another layer of Jell-O, Chill. When firm, fill mold with remaining Jell-O. Chill until firm. Unmold on lettuce, Garnish with Hellmann's Blue Ribbon Mayonnais |