Preparation:
lN A LARGE BOWL COMBlNE ALL SALAD NOODLES, SHRIMP, VEGETABLES, AND OTHER
INGREDIENTS AND TOSS. ADD DRESSING AND SERVE. N.B. CARROTS, BROCCOLI, SNAP
PEAS, CAULIFLOWER, GREEN BEANS, RADISHES, ETC. CAN BE ADDED. LOBSTER
,CHICKEN
STRIPS OR RAW DICED CONCH CAN BE SUBSTITUTED FOR THE SHRIMP. |