Pork And Pasta Stir-Fry

Course :	Pasta
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/4	pounds	lean pork boneless loin and leg
1	teaspoon	cornstarch
1	teaspoon	soy sauce
1/4	teaspoon	salt
1/8	teaspoon	pepper
2	tablespoons	vegetable oil
2	cloves	garlic
1/2	teaspoon	crushed red pepper
2	medium	celery stalks -- 1/4 inch slices
1	small	green or red bell pepper
2	cups	bean sprouts
1 1/2	cups	fresh mushrooms -- sliced
2	cups	cooked vermicelli
1/4	cup	sliced green onions
1	tablespoons	soy sauce

Preparation:

Trim fat from pork loin. Cut pork with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper. Cover and refrigerate 20 minutes. Heat oil in 12-inch nonstick skillet or work over high heat. Add pork , garlic and red pepper; stir fry about 5 minutes or until pork is no longer pink. Add celery and bell pepper; stir fry about 2 minutes. Add bean sprouts and mushrooms; stir fry 2 minutes. Add remaining ingredients; toss about 2 minutes or until thoroughly mixed and hot.

Nutritional Information:

1 serving: Calories 340; Fat 18 g; cholesterol 85 mg; Sodium 460 mg; Carbohydrate 16g; Protein 28g.