CALIFORNIA SUMMER SALAD |
 |
| Course : |
Salads |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 2 |
Cup |
white beans |
| 1/2 |
cup |
red onion |
| 1/2 |
Cup |
yellow bell pepper |
| 1/4 |
Cup |
fresh parsley |
| 1 |
clove |
garlic |
| 1/4 |
Cup |
sundried tomatoes packed in oil chopped (drain off oil) |
| 6 |
ounces |
canned solid white tuna packed in water |
| 1/2 |
teaspoon |
white pepper |
| 1 |
tablespoons |
fresh basil |
| 1 |
medium |
lemon |
|
| |
Preparation:
In medium bowl, combine all ingredients and gently mix well to blend
flavors. Refrigerate
for at least 4 hours before serving to combine flavors. |
| |
Nutritional Information:
11 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium |