Carrot Orange Salad With Fresh Dill

Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/4 pounds carrots -- grated
2 tablespoons balsamic vinegar
1/2 cup fresh orange juice
1/2 teaspoon grated orange zest
1 medium orange -- segmented or
1 can mandarin orange segments -- drained
2 tablespoons chopped fresh dill -- divided
 

Preparation:

Combine carrots, vinegar, orange juice, and orange zest in a serving bowl. Stir to combine. Add orange segments and 1 tablespoon dill. Lightly toss. Cover and chill thoroughly. Just before serving, sprinkle with remaining 1 tablespoon dill.

 

Nutritional Information:

85 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 45mg Sodium