Carrot-Jicima Salad

Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups shredded carrots
2 cups shredded jicima
1/4 cup red onion -- thinly sliced
1 1/2 tablespoons orange juice
1 tablespoon fresh lime or lemon juice
1 1/2 teaspoons red wine vinegar
1 dash pepper
1/2 teaspoon dried tarragon or cilantro
 

Preparation:

Combine carrots, jicima, and onion in a large bowl. Set aside. Combine the rest of the ingredients, stirring well. Add to carrot mixture and toss gently to coat. Cover and chill before serviing. Makes 6 servings each a little less than 3/4 cup.

 

Nutritional Information:

36 Kacal 0.1g fat (0g sat fat) 3% CFF 15mg Na 3.1g fiber