1. Blend soup, lemon juice, pickles and dill in a bowl.
2. Toss with celery, apple, beets and potatoes.
3. Chill 4 hours or more.
4. Serve on salad greens.
Nutritional Information:
50 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 85mg Sodium