Preparation:
Dissolve Jell-O in boiling water. Add vinegar, salt, and enough green coloring to make mixture a delicate green. Pour thin layer in individual molds. Chill until firm. Combine apples and cherries. Place lightly in molds, filling them 3/4 full. Fill molds with remaining Jell-O. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais |