Rice Noodles With Peanut Sauce

Grrrrrgh!
Course : Noodles
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces uncooked rice stick noodles
1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 teaspoon grated ginger root
1/2 teaspoon crushed red pepper
1/2 cup chicken broth
4 ounces bean sprouts
1 medium red bell pepper
2 bunch green onion
2 tablespoons chopped fresh cilantro
 

Preparation:

Heat 2 quarts water to boiling in 3-quart saucepan. Break noodles in half and pull apart slightly; drop into boiling water. Cook uncovered 1 minute; drain. Rinse in cold water; drain and set aside. Mix peanut butter, soy sauce, gingerroot and red pepper in same saucepan until smooth. Gradually stir in broth. Add noodles, bean sprouts, bell pepper and onions; toss. Sprinkle with cilantro.

 

Nutritional Information:

1 Serving: Calories 335; Fat 16 g; Cholesterol 0 mg; Sodium 770 mg; Carbohydrate 40 g; Protein 11 g