wish-bone robusto italian or italian dressing -- (16 oz.)
8
cups
red cabbage -- thinly sliced
4
cups
broccoli florets
2
cups
black olives -- sliced
2
cups
shredded carrots
1
medium
red onion -- finely chopped
Preparation:
Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In very large bowl, combine all ingredients and toss well; chill. Makes about 20 servings.