Corn Bread Salad

Course :	Salads
From:	HungryMonster.com
Serves:	8-10

Ingredients:

1	loaf	cornbread
4	slices	bacon -- cooked crisp
1/2	medium	bell pepper -- chopped
1/2	medium	purple onion -- chopped
1	medium	tomato -- diced
1/2	rib	celery -- diced
1	cup	reduced-fat mayonnaise

Preparation:

Mix all ingredients and put in large salad bowl. Cover with lid or plastic wrap. This salad keeps for several days in the refrigeraton. It is even better after 2 days.