Corn 'n Peas Pasta Salad

Course :	Salads
From:	HungryMonster.com
Serves:	10

Ingredients:

2	cups	rotini
1	cup	plum tomatoes -- chopped and seeded
6	medium	green onions -- thinly sliced
1/2	cup	red bell pepper -- chopped
1/4	cup	cilantro -- chopped
15	ounces	peas -- cooked
15	ounces	blackeyed peas -- cooked
11	ounces	corn -- cooked
2	ounces	olives -- sliced
		---DRESSING---
1/2	cup	salsa
1/4	cup	oil and vinegar dressing
1	tablespoon	lime juice
1	teaspoon	sugar
		---GARNISH---
8	bunch	lettuce leaves
1	bunch	cilantro

Preparation:

Cook pasta till *al dente*. Drain and rinse with cold water. In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly. In small bowl, combine all dressing ingredients and mix well. Pour over salad and toss lightly to coat. Cover and refrigerate 1 hour. To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro.