Country Potato Salad |
 |
| Course : |
Potato Salads |
| From: |
HungryMonster.com |
| Serves: |
10 |
|
| |
Ingredients:
| 10 |
cans |
potatoes -- cubed and cooked |
| 6 |
large |
eggs hard boiled -- chopped |
| 2 |
stalks |
celery -- chopped |
| 1 |
bunch |
green onions -- chopped |
|
|
---sauce |
| 2 1/2 |
cups |
mayonnaise |
| 2 |
tablespoons |
prepared mustard |
| 1/4 |
cup |
garden blend vinegar |
| 1 |
tablespoon |
sugar |
| 1/2 |
teaspoon |
celery salt |
| 1/4 |
teaspoon |
onion powder |
| 4 |
tablespoons |
milk |
| 1 |
teaspoon |
salt and pepper |
|
| |
Preparation:
Place the first 4 ingredients listed in a large bowl. In a second bowl mix together the ingredients for the sauce. Gently stir the sauce into the potato mixture. This salad is best if made 24 hours prior to eating. This will allow the flavors to blend. Keep refrigerated up to 1 week. |
| |
Nutritional Information:
5037 Calories (kcal); 472g Total Fat; (79% calories from fat); 36g Protein; 241g Carbohydrate; 201mg Cholesterol; 4469mg Sodium |