Fiesta Potato Salad

Course :	Salads
From:	HungryMonster.com
Serves:	12

Ingredients:

6	Cups	cooked cubed peeled potatoes
6	Ounces	shredded cheddar cheese
2/3	Cup	black beans -- rinsed and drained
2/3	Cup	chopped sweet red pepper
1 1/2	Cups	thinly sliced celery
1 1/3	Cups	thinly sliced green onions
1	Tablespoon	fresh cilantro or parsley
3 1/4	Cups	ranch salad dressing
1 1/2	Cups	chunky salsa
1 1/2	Teaspoons	salt

Preparation:

Lettuce leaves, optional In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

Nutritional Information:

432 Calories (kcal); 40g Total Fat; (80% calories from fat); 9g Protein; 13g Carbohydrate; 26mg Cholesterol; 1083mg Sodium