Preparation:
Prepare all fruit by washing, peeling if desired, removing pits and
slicing into bite-size pieces. Melons may be scooped out with a melon
baller, if desired. Combine all fruit in a large ceramic bowl. Mix lime
juice, rind, honey, and ginger together. Pour over fruit, toss, and marinate
for at least six hours. Serve chilled or at room temperature. |
