Low-Fat Potato Salad |
 |
| Course : |
Salads |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 1 1/2 |
pounds |
small salad potatoes |
| 3/4 |
cup |
plain fat-free yogurt |
| 3 |
tablespoons |
white wine vinegar |
| 1 |
tablespoon |
minced fresh dill |
| 1 |
tablespoon |
minced fresh parsley |
| 2 |
teaspoons |
minced fresh tarragon |
| 1/2 |
medium |
onion -- chopped |
| 1 |
medium |
celery rib -- chopped |
| 1 |
small |
carrot -- coarsely shredded |
|
| |
Preparation:
Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours. |
| |
Nutritional Information:
Serving Size: 1/8 recipe
Calories: 78 Sodium: 19 mg Cholesterol: trace Carbohydrate: 17 gm
Protein: 3 gm Fat: trace |