Midwest Vegetable Crunch Salad

Course :	Salads
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cups	broccoli flowerets
2	cups	cauliflower
1	cup	sliced celery
1	cup	cherry tomatoes -- halved
1	cup	sliced zucchini
3/4	cup	sliced green onion
1/2	cup	pitted ripe olives -- sliced
1/4	cup	sliced carrot
1	cup	wish-bone italian dressing -- (8 oz.)
1	jar	real bacon bits -- (3 oz.)

Preparation:

In large bowl, combine all ingredients except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Just before serving, toss with bacon.