Parsley And Bulgur Salad

Course :	Salads
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	bulgur -- medium-grind
3	cups	boiling water
3/4	cup	italian parsley
8	teaspoons	fresh lemon juice
1	teaspoon	olive oil
1	teaspoon	salt
1	teaspoon	freshly ground black pepper

Preparation:

1. Pour boiling water over bulgur and soak until tender but still firm, about 10 to 12 minutes. 2. Drain well, transfer to medium bowl and let cool. 3. Add parsley, lemon juice, olive oil, salt and pepper. Toss. 4. Divide among 4 plates.

Nutritional Information:

136 Calories (kcal); 2g Total Fat; (10% calories from fat); 5g Protein; 28g Carbohydrate; 0mg Cholesterol; 551mg Sodium