Pasta Salad Primavera

Course :	Salads
From:	HungryMonster.com
Serves:	8

Ingredients:

3/4	pound	fettuccine
2	tablespoons	olive oil
2	tablespoons	salt
2	cups	tomato concasse
1	cup	black olive
1	cup	fresh basil leaves
3/4	cup	olive oil
3	tablespoons	white wine vinegar
1	tablespoon	garlic
1/4	teaspoon	kosher salt
1/4	teaspoon	freshly ground white pepper

Preparation:

heat a large pot of water to a boil add 2 tablespoons oil and salt add fetuccini and simmer until just tender, 2-3 minutes for fresh, 6-9 minutes for dried drain well combine with remaining ingredients-toss gently to mix well season to taste with salt and pepper arrange onto a serving platter serve slightly chilled or at room temperature

Nutritional Information:

231 Calories (kcal); 25g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1805mg Sodium