Peanut Ginger Pasta And Vegetable Salad

Course :	Salads
From:	HungryMonster.com
Serves:	4

Ingredients:

4	ounces	bowtie or farfalle pasta
1	cup	mushroom
1	cup	summer squash
2	medium	carrot
3/4	cup	green beans
2	medium	plum tomato
1	bottle	peanut ginger dressing

Preparation:

1. cook pasta, rinse with cold water, drain and put into large mixing bowl. 2. add all cut vegetables except tomatoes. 3. add 3/4 cup peanut ginger dressing and toss. 4. add tomatoes and toss gently. 5. serve either at room temperature or chilled. most flavorful if chilled.

Nutritional Information:

38 Calories (kcal); trace Total Fat; (6% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 18mg Sodium