Preparation:
combine lemon juice, vinegar, and mustard-mix well whisk in peanut and sesame oils-mix well combine water chestnuts, ginger, pineapple, and shrimp combine with dressing mixture-toss to mix well arrange butter lettuce leaves onto a serving platter or individual salad plates spoon the shrimp mixture on top of the lettuce leaves garnish with minced scallions and sesame seeds serve slightly chilled or at room temperature |
