Preparation:
Preheat oven to 350 degrees.
To make cheese ring; cook noodles in boiling salted water following package directions; drain. Add butter; toss until butter is melted. Pour into well greased ring mold. Place mold in pan of hot water. Bake for 25 minutes. Unmold onto serving platter
Melt cheese in top of double boiler; stir in worcestershire sauce. Pour over noodle ring.
Place brussels sprouts in saucepan containing 1 inch boiling water. Add salt and boil for 5 minutes. Cover and simmer for 10 minutes, or until sprouts are crisp tender; drain. Add butter and pepper; toss lightly until butter is melted.
Place most of brussels sprouts in center of cheese noodle ring. Place remaining sprouts around outside of ring, and serve. |
