Raspberry Glace (Dinner Salad) |
 |
| Course : |
Salads |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 2 |
cups |
hot water |
| 2 |
package |
raspberry jello |
| 2 |
cups |
cold water |
| 8 |
ounces |
cream cheese -- rolled into balls |
| 1/2 |
cup |
nuts -- chopped |
| 10 |
ounces |
frozen raspberries -- thawed |
| 1 |
medium |
lettuce |
| 1 |
tablespoons |
mayonnaise |
| 1 |
Cup |
whipped cream |
|
| |
Preparation:
Pour hot water over Jello and stir until dissolved. Add cold water. Form small balls of the cream cheese, roll balls in chopped nuts. Place in a 9-inch ring mold. Pour cooled raspberry Jello in mold; add raspberries to the mixture. Chill until the Jello is set.
Unmold on serving plates. Garnish with lettuce and large perfect raspberries. Top with mayonnaise with whipped cream added. |
| |
Nutritional Information:
154 Calories (kcal); 15g Total Fat; (84% calories from fat); 4g Protein; 3g Carbohydrate; 31mg Cholesterol; 88mg Sodium |