Preparation:
Cook pasta in boiling-salted water, just until al dente drain, rinse in cold water, and drain well drain pineapple, reserving juice combine pineapple, pasta, tomatillos, and chiles-toss gently to mix well combine 2 tablespoons reserved pineapple juice, cilantro, oil, lime zest, and salt-mix well pour over the pasta mixture-toss gently to coat well cover and chill for 2-96 hours serve slightly chilled or at room temperature |
