Tortellini And Feta Cheese Salad

Course :	Salads
From:	HungryMonster.com
Serves:	6

Ingredients:

1/4	cup	olive oil
1/4	cup	white wine vinegar
1/4	cup	scallions
3	cloves	garlic -- minced
1	tablespoon	dried basil
1	teaspoon	dried dill
24	ounces	frozen tortellini -- stuffed with cheese
8	ounces	water-packed artichoke hearts -- drained and quartered
1/3	cup	crumbled feta cheese
1/4	cup	chopped black olives
1/4	cup	chopped walnuts
1	large	tomato -- quartered

Preparation:

In a small bowl, whisk together the oil and vinegar. Add scallions, cloves, basil and dill; mix well. Combine all the salad ingredients together and pour the dressing on top. Refrigerate overnight or at least 2 to 3 hours. Serve.