Warm Crostini Of Knockalara Feta Cheese With Basil Pesto |
 |
| Course : |
Salads |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 |
medium |
homemade white yeast rolls -- halved and slightly buttered |
| 4 |
slices |
feta cheese -- topped with |
| 1 |
jar |
pesto |
| 1 |
package |
salad leaves -- washed and dried |
|
|
---SALAD DRESSING--- |
| 3 |
tablespoons |
sesame oil |
| 3 |
tablespoons |
olive oil |
| 2 |
tablespoons |
white wine vinegar |
| 1 |
teaspoon |
mustard -- to taste |
| 1 |
teaspoon |
salt and pepper |
|
| |
Preparation:
Warm Crostini of Knockalara Feta Cheese with Basil Pesto and Organic Salads
Place Feta Cheese on the Bread Rolls and put under a hot grill. Arrange Salad Leaves on four plates. Whisk Salad Dressing ingredients together and sprinkle over the leaves. When the crostini are ready (just a few minutes), put onto the plates with the salad and serve immediately while melting hot. |
| |
Nutritional Information:
576 Calories (kcal); 52g Total Fat; (80% calories from fat); 21g Protein; 7g Carbohydrate; 134mg Cholesterol; 1674mg Sodium |