Watercress And Jicama Salad 2 |
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Course : |
Salads |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
1 |
medium |
jicama -- , peeled |
4 |
bunches |
watercress -- , trimmed and washed |
1/2 |
cup |
olive oil |
2 |
tablespoons |
freshly squeezed lime juice |
1/4 |
teaspoon |
salt |
1/8 |
teaspoon |
ground black pepper |
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Preparation:
Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.
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Nutritional Information:
1221 Calories (kcal); 109g Total Fat; (78% calories from fat); 8g Protein; 60g Carbohydrate; 0mg Cholesterol; 615mg Sodium |