Preparation:
Place oil, garlic, pepper and basil in a blender; cover and blend 3 seconds
at
high speed, until garlic is crushed. Add cheese and 1/4 c. of the water
and
blend again until fairly smooth. Add nuts and remaining 1/4 c. of water
and
blend until mixture is thick and smooth. Makes about 1 c. sauce. Serve
sauce over hot, cooked linguine. |
