Crepes

Course :	Microwave
From:	HungryMonster.com
Serves:	8

Ingredients:

12	whole	flour tortillas
12	whole	thin slices boneless ham
1	pound	monterey jack cheese -- cut into 1/2 inch sticks
1	can	green chiles -- cut into 1/4 inch strips
1	teaspoon	paprika
		---cheese sauce
1/4	cup	butter or margarine
1/2	cup	flour
1	quart	milk
1	teaspoon	prepared mustard
1/2	teaspoon	salt
1/2	teaspoon	msg (optional)
1	dash	pepper
3/4	pound	grated cheddar cheese

Preparation:

Place butter or margarine in a large bowl, or 2 quart casserole. Microwave at high (100%) until melted, 1 minute. Stir in flour. Blend in milk, mustard, salt, MSG and pepper. Microwave at high (100%) until thickened, 7 minutes, stirring occasionally during cooking. Stir in cheese. Microwave at high (100%) until cheese is melted, 2 minutes. Place one slice of ham on each tortilla Put one stick of cheese in center of ham slice, and top with strip of chili. Roll tortilla and secure with wooden picks. Place rolled tortillas in two 2 quart baking dishes. Pour 1/2 the cheese sauce over each dish. Sprinkle with paprika Cover with wax paper. Microwave, one dish at a time, at high (100%) 8 to 10 minutes. Makes 6 to 8 servings.