Preparation:
Preheat oven to 400 degrees. Coat an 8-inch square baking dish with
nonstick cooking spray.
Spread about 1/2 cup of the sauce over the bottom of the baking sidh and
arrange cutlets on top.
Spread remaining sauce over the cutlets. Sprinkle with mozzarella and
parmesan cheese, cover with aluminum foil and bake 15 minutes. Remove
foil and bake 10 more minutes or until bubbly and lightly browned.
Make a meal suggestion. Serve over spaghetti with a Seasar salad on the
side.
Try this with whatever cutlets the deli is serving: chicken, or veal
work just as nicely as turkey. Leftovers make tasty sandwiches...hot or
cold. |
