Preparation:
Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or
until tender. (Or cook in the microwave)
Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a
1/4" thick shell. Combine pulp, pecans, and remaining ingredients. Stuff
shells with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F
for 10 minutes or until thoroughly heated. |
