Preparation:
Drain pears, reserving syrup for sweet and sour sauce. Combine ground ham, bread crumbs, egg, onion, horseradish, mustard, 1/4 teaspoon salt and pepper. Shape into balls the size of walnuts. Place ham balls in a 2 quart casserole. Cover. Microwave at medium high (70%) 6 to 8 minutes, r~ arranging ham balls after half the cooking time. Meanwhile, in a small bowl, combine reserved pear syrup with cornstarch, brown sugar, vinegar and salt. Microwave at high (100%) until clear and thickened, 3 to 4 minutes, stirring 2 or 3 times. Place pear halves and green pepper in ham ball casserole. Pour sweet and sour sauce over all. Microwave at medium high(70%)3to4 minutes, basting once. Serve with steamed rice. Makes 4 servings. |
