Preparation:
Recipe by: TASTE OF HOME Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake uncovered at 350 for 1 hour. Meanwhile, in a medium saucepan, saut onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil; reduce heat. Cook and stir until slightly thickened, about 10 min. Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1-1/2 hours longer or until meat is tender. |
