Preparation:
Preheat oven to 400°F. Place potatoes on a cookie sheet. Bake 1 hour or
until potato is tender. (To cook in microwave: Wrap potatoes in plastic
wrap and place in microwave. Cook on high 5 minutes. Rearrange potatoes
and cook another 2-3
minutes. Let potatoes stand 8-10 minutes.) Remove potatoes from oven and
set aside until cool enough to handle. Horizontally cut off top 1/3 of
potato. Scoop out potato, leaving a 1/4 inch shell. Combine potato flesh
with remaining ingredients in a food
processor or blender. Purée. Fill potato shells with purée. Return to
cookie sheet and bake 20 minutes or until hot (or place in microwave and
cook on high another 2 minutes. Let potatoes sit 2-3 minutes before
serving if using microwave.) NOTES : Prep: 10 min, Cook: 1:20. | 