Artichoke Velvet

Grrrrrgh!
Course : Artichokes
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

18 ounces frozen artichoke hearts
1 pint fresh mushrooms -- sliced
2 tablespoons butter or margarine
16 ounces chicken gravy mix
1 cup water
1 dash thyme and marjoram
4 ounces natural Swiss cheese diced
1 Tablespoon dry white wine
 

Preparation:

Cook artichokes according to package directions; drain. Cook mushrooms in butter till tender. Combine artichokes and mushrooms in l quart casserole. Prepare chicken gravy mix using package directions. Remove from heat; add herbs and cheese; stir till cheese melt. Add wine; pour over vegetables. Bake covered at 350 degrees for 30 minutes.