Preparation:
Drain artichoke hearts well, reserving marinade heat 1 tablespoon reserved marinade in a small skillet, over a medium flame add onions and garlic, saute for 4-5 minutes until softened cut artichoke hearts to a small dice combine all ingredients-mix well pour into a greased baking pan bake @ 325 degrees for 25-30 minutes, until firm remove from heat, allow to stand for 20-30 minutes cut into 25-30 bars serve warm or at room temperature |
