Farfalle With Lemon Cream

Course :	Pasta
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	heavy cream -- or whipping cream
1/2	teaspoon	salt
1/2	teaspoon	pepper
1	tablespoons	lemon juice
1/2	teaspoon	lemon peel -- zested
1	pound	farfalle -- (bow ties), cooked
1/3	cup	parsley -- chpd

Preparation:

Delicate sauce with just a hint of citrus. Combine cream, salt and pepper in med saucepan; bring to full boil. Remove from heat. Stir in lemon juice and zest. Toss with hot pasta and parsley in serving bowl.