Seafood And Artichoke Casserole Sauce

Course :	Artichokes
From:	HungryMonster.com
Serves:	1

Ingredients:

8	tablespoons	butter
8	tablespoons	gravy flour or sifted flour
3	cups	half-and-half
2	tablespoons	worcestershire sauce
1/2	cup	dry sherry or vermouth
1	teaspoon	salt and pepper -- to taste
3/4	cup	parmesan cheese
1	bunch	chopped fresh parsley -- garnish
1	teaspoon	paprika -- garnish

Preparation:

Make a cream sauce: - - Melt butter over low heat. - - Add flour. - - Blend over low heat for three to five minutes. - - Slowly stir in half-and-half. - - Blend until thick. - - Add Worcestershire sauce, sherry, and salt and pepper to taste. - - Remove from heat.

Nutritional Information:

1111 Calories (kcal); 110g Total Fat; (87% calories from fat); 26g Protein; 8g Carbohydrate; 296mg Cholesterol; 2348mg Sodium