Brown And White Bread, Melody's

Course :	Gluten Free
From:	HungryMonster.com
Serves:	14

Ingredients:

		---1 1/2 LB. LOAF---
2 1/4	teaspoons	active dry yeast -- 1 packet
1	cup	brown rice flour
2	cups	white rice flour
3 1/2	teaspoons	xanthan gum -- * see note
2	teaspoons	sugar
1/4	cup	sugar
1 1/2	teaspoons	salt
1 1/3	cups	nonfat dry milk powder
1/4	cup	butter or margarine -- melted
2	large	eggs -- well beaten
1 3/4	cups	warm water

Preparation:

*You can substitute with Certo. 1) Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula occasionally. 2) After the baking cycle ends, remove bread from pan, place on wire rack , and allow to cool 1 hour before slicing. Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake