Broiled Dijon Pork Chops

Course :	Pork
From:	HungryMonster.com
Serves:	4

Ingredients:

4	chops	pork center loin chops -- cut 1to 1 1/4 inch
2	tablespoons	red wine vinegar
2	tablespoons	oil
1	tablespoon	dijon mustard
1	teaspoon	snipped parsley
1/4	teaspoon	chopped chives
1/8	teaspoon	tarragon leaves

Preparation:

Place pork chops on rack in broiler pan (or on grill over ash covered coals) so surface of meat is 4 to 5 inches from heat. Broil at moderate temperature 10 minutes, turn and continue broiling 10 minutes. Combine vinegar, oil, mustard, parsley, chives and tarragon. Brush with mustard mixture and broil 5 minutes. Turn, brush second side with mustard mixture and continue broiling 5 to 10 minutes or until done. 4 servings.

Nutritional Information:

288 Calories (kcal); 21g Total Fat; (67% calories from fat); 23g Protein; 1g Carbohydrate; 75mg Cholesterol; 114mg Sodium