Preparation:
combine wine, soy, sugar, ginger, and garlic-mix well pour over pork to coat well cover and chill for 4-24 hours remove from marinade place onto a rack, in a disposable pan place pan onto a grill over hot coals cover and grill for 60 minutes, basting and turning often cover and grill to an internal temperature of 155 degrees combine catsup with remaining marinade-mix well brush onto roast cook to an internal temperature of 160 degrees remove from grill combine dry mustard and water-mix well slice pork thinly serve hot or warm, with catsup sauce and mustard mixture to the side |
