Chinese Red-Cooked Bbq Pork |
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| Course : |
Pork |
| From: |
HungryMonster.com |
| Serves: |
12 |
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Ingredients:
| 3 |
pounds |
boneless lean pork |
| 1/4 |
cup |
plum sauce |
| 1/4 |
cup |
soy sauce |
| 3 |
tablespoons |
white wine |
| 2 |
tablespoons |
catsup |
| 1 |
tablespoon |
garlic |
| 1 |
tablespoon |
orange zest |
| 1 |
tablespoon |
sesame paste |
| 1 |
teaspoon |
ginger |
| 1 |
teaspoon |
sesame oil |
| 1/2 |
teaspoon |
5 spice powder |
| 4 |
drops |
food coloring |
|
| |
Preparation:
combine all ingredients-mix well cover and chill for 4-24 hours remove pork to a rack in a roasting pan bake @ 350 degrees for 30 minutes turn over and baste with remainder of marinade bake @ 350 degrees for 45 minutes remove from oven, cool use as desired |
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Nutritional Information:
21 Calories (kcal); trace Total Fat; (20% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 395mg Sodium |