Preparation:
heat oil in a wok, over a very high flame add pork, beef, and veal stir-fry until browned on all sides reduce heat, cover, and simmer for 10 minutes combine celery, onions, and 1 cup water in a saucepan, over a high flame heat to a boil, reduce heat, and simmer for 20 minutes dissolve cornstarch in 1/4 cup water combine all ingredients with meat in wok heat and stir over a medium flame, until thickened serve hot, with rice |
