Chorizo De Oro

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 16
 

Ingredients:

1 medium sausage casings
3 pounds boneless pork butt
1/2 pound pork fat
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon crushed red chiles
3 teaspoons garlic
1 teaspoon dry red wine
2 teaspoons brandy
1 teaspoon fennel seed
 

Preparation:

prepare the casings for stuffing combine the pork and fat-mix lightly pass through the coarse plate of a grinder add the remaining ingredients-mix well cover and chill for 4-24 hours, allowing the flavors to meld stuff loosely into the prepared casings cover and chill for 2-48 hours or freeze to store prepare as desired

 

Nutritional Information:

94 Calories (kcal); 10g Total Fat; (93% calories from fat); 1g Protein; trace Carbohydrate; 13mg Cholesterol; 238mg Sodium