Chorizo Espagnole

Course :	Pork
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	ground pork
1	teaspoon	kosher salt
2	teaspoons	mild chile powder
1/4	teaspoon	ground cloves
1/2	teaspoon	ground cinnamon
2	teaspoons	spanish paprika
1	teaspoon	garlic
1	teaspoon	oregano
2	teaspoons	cider vinegar
2	teaspoons	water
1	medium	sausage casings

Preparation:

combine ingredients-mix well run cold water through casings and soak for 2 hours, drain return to cold water blow through one end, discarding any sections with holes drain well fit sausage tube onto a meat grinder slide casings onto tube, tie end of casing loosely fill casings, tie at regular intervals into links cover and chill for 1-48 hours or freeze to store prepare as desired

Nutritional Information:

306 Calories (kcal); 24g Total Fat; (72% calories from fat); 19g Protein; 2g Carbohydrate; 82mg Cholesterol; 535mg Sodium