Country Ribs With Apples And Kraut

Course :	Pork
From:	HungryMonster.com
Serves:	6

Ingredients:

3	pounds	pork ribs -- (lean, country-style -- trimmed of fat)
16	ounces	can of sauerkraut
1	medium	onion -- thinly sliced and, separated into rings
8	ounces	can of mushroom stems and pieces -- drained
1	large	apple -- cored and cut into wedges
1/4	cup	firmly packed brown sugar
1/2	teaspoon	celery seed

Preparation:

Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat is tender.