Preparation:
Sprinkle ribs with salt and pepper. Place in crockpot; pour
water over them. Cover and cook on low 6-7 hours or until tender.
Drain. Arrange ribs on broiler pan; sprinkle with garlic salt.
Make sauce by combining salad dressing and pineapple juice. Brush
ribs with half the sauce. Broil until brown, turn, brush other side
and brown. Makes 8-10 appetizer servings. *If possible ask the
butcher to cut each rib in half, crosswise, so they will be a more
convenient size to handle the appertizer. |
