Preparation:
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bot-tom of Pammed crockpot. Sprinkle tapioca over roast. Add apple juice concentrate combined with other ingredients and add to crockpot. Cover-Cook on Low for 10-12 hours or on high for 5 to 6 hours. |
