Preparation:
TRIM AS MUCH EXISTING FAT OFF AS POSSIBLE. Add SM. AMOUNT OF WATER. I USE THE ENVELOPE-FILL IT WITH WATER AND THAT IS MY SMALL AMOUNT OF WATER. COOK ON LOW ABOUT 8 TO 10 HOURS. I START IN THE MORNING, GO TO WORK, AND IT'S READY WHEN I GET HOME. IF YOU CHOOSE: YOU cn PUT CHOPPED RAW POTATOES ON THE BOTTOM OF THE POT BEFORE THE MEAT GOES IN, AND COOK BOTH TOGETHER. ALSO SOMETIMES I LIKE TO SPRINKLE A LITTLE GARLIC POWDER ONTO THE MEAT BEF |
